Salting Meat

Ryan Harden

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Shilling
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Coin
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Keeping meat for long periods is a basic skill everyone should know. Here are some resources to aid you in trying it. Once you do, post below on your experiences with this process.


This video mentions things like mold and other things you don't see in many of the other videos. Not sure I agree with all of it, but wanted to pick something that brings in some conversation.



Aid Items
CAMRY Digital Kitchen Scale High Accuracy Multifunction Food Scale with Removable Bow
CAMRY Digital Kitchen Scale High Accuracy Multifunction Food Scale with Removable Bowl.jpg
Pink Curing Salt
Anthony's Pink Curing Salt.jpg
Black Pepper (keeps the flies and hornets off)
Black Pepper.jpg

I love watching how it was done in the 18th Century and earlier.


If you just want to be a rockstar and win the day with your steaks, here's salt for the win.


How To Cure Meat At Home


Curing Meat For Storage
 
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